Iron is a vital mineral that ensures proper functioning of hemoglobin, a protein used by red blood cells to transport oxygen in the blood. Lack of iron deprives cells of oxygen, which can lead to low energy, dizziness, and feelings of fatigue.* Iron deficiency is common for prenatal and postnatal mothers, women and teens with heavy or prolonged menstruation, and those who follow vegan and vegetarian diets. An iron supplement can help restore blood iron levels. Unfortunately, some forms of supplemental iron are hard for the body to digest and absorb well, often causing discomfort and constipation.

Our NATURELO iron supplement is made with natural and bioactive ingredients that are easier to absorb and gentler to your body. We included 25 mg Iron as Ferrous Bisglycinate Chelate, a chelated form of iron that’s easier on the stomach and known for its bioavailability.* We also added a blend of organic whole foods with naturally-occuring iron, such as Beet, Spinach, Kale, Swiss Chard, and Pumpkin Seed, to give your body food-based iron with its natural cofactors intact. Finally, we added 50 mg of Vitamin C to assist your body with the absorption of iron. Because the most effective ingredients are the ones your body can absorb.

This Vegan Iron Supplement supports:

• Red Blood Cell Function*
• Energy and Endurance*
• Prenatal Health and Fetal Development*

*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.